Wood vinegar, derived from the pyrolysis of olive pits, walnut shells, and apricot kernels, is specially produced for use as a natural pH regulator in soil and water environments. Thanks to its rich content of organic acids and phenolic compounds, it enhances soil fertility, supports plant growth, and offers an eco-friendly solution. While lowering pH, its organic composition reduces electrical conductivity, helping to relieve plant stress and dissolve salt buildup in soil and water.

Purpose of Use:

• pH Regulation:
  Lowers the pH level of soil and water, improving nutrient availability for plants.

• Reduction of Electrical Conductivity:
  Its organic content decreases electrical conductivity in soil and water, reducing plant stress.

• Salt Removal:
  Dissolves salt accumulations in soil and water, helping to alleviate salinity issues.

• Support for Plant Growth:
  Promotes root development and overall plant growth with its organic compounds.

• Improvement of Soil Quality:
  Increases microbial activity in the soil, enhancing fertility and productivity.

Usage and Dosage:

Soil Applications:

• Dilution Ratio: 1:200 (1 liter of wood vinegar mixed with 200 liters of water)

• Application Method: Applied to soil before planting or during plant growth stages.

• Frequency: Can be repeated every 15–20 days.

Foliar Applications:

• Dilution Ratio: 1:500 (1 liter of wood vinegar mixed with 500 liters of water)

• Application Method: Sprayed directly onto plant leaves.

• Frequency: Can be repeated every 20–30 days as needed.

Water Culture and Hydroponic Systems:

• Dilution Ratio: 1:1000 (1 liter of wood vinegar mixed with 1000 liters of water)

• Application Method: Added to the nutrient solution, and pH levels should be monitored.