This biochar, produced through the pyrolysis of olive pits, walnut shells, and apricot kernels, is specifically designed for use in agriculture as a soil enhancer and carbon fertilizer. With its high surface area and porosity, it improves the physical, chemical, and biological properties of soil, supports plant growth, and contributes to sustainable agriculture.

Purpose of Use:

Soil Structure Improvement: Enhances soil water retention capacity and aeration.

Nutrient Retention: Improves the retention of nutrients in the soil and facilitates more effective uptake by plant roots.

Microbial Activity: Boosts soil microorganism populations and activity, improving overall soil health.

pH Regulation: Balances soil pH levels, increasing the availability of plant nutrients.

Carbon Sequestration: Stores carbon in the soil long-term, helping mitigate the effects of climate change.

Usage and Dosage:

Field Crops:
Mix into the soil before sowing at a rate of 100–200 kg per decare (1,000 m²).

Gardens and Fruit Trees:
Apply 1–5 kg per seedling or tree, directly into the planting hole or under the canopy area of existing trees.

Greenhouses and Home Gardens:
Mix into the soil at a rate of 0.5–1 kg per square meter.

Lawns and Landscaping:
Apply 0.5 kg per square meter during soil preparation.

This product contains biochar, which has been proven to sequester carbon according to international standards. Carbon credits are separate from the physical product.